Author: Jody Adams
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Jason Gibbons
Author: B. Smith
Author: Melissa Roberts
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Author: James Beard
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Author: Tom Moorman
Author: Miriyam Glazer
Author: Michael Ruhlman
Author: Milos Athens
Author: Naren Young
Author: Cassy Vires
Author: Rick Tramonto
Author: David Downie
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Author: Maggie Ruggiero
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.